I used the cut-out from the Wide Oval Punch as my guide for adding chocolate:
The hearts were cut from Riding Hood Red Cardstock and the Scalloped Heart of Hearts Embosslits Die. Place the oval cut-out over the bottom of each heart. Using a Sponge Dauber and Early Espresso Ink, sponge the ink over the hearts to create the "chocolate":
Apply liberally, Crystal Effects to the "chocolate" area:
Allow to dry for about 30 minutes:
Complete the strawberries by adding tops to them with the 5-Petal Punch and the Bird Punch. I added a small row of bling to each branch with Pearl Jewels:
Card Supplies:
- Cardstock: Sahara Sand, Whisper White, Certainly Celery, Riding Hood Red
- Inks: Early Espresso
- Accessories: Pearl Jewels, Satin Ribbon
- Tools: Stampin' Dimensionals, Crystal Effects, Bird Punch, 5-Petal Punch, Scalloped Heart of Hearts Embosslits Die, Labels Collection Framelits, Pinking Hearts Border Punch, Elegant Lines Textured Impresssions Folder, Sponge Dauber
- DSP: Brights Patterns Paper Packs
- Stamps: You're A Gem
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